We can start to talk about Venice whit..The Biennale...

The Venice Biennale has for over a century been one of the most prestigious cultural institutions in the world. Ever since its foundation in 1895, it has been in the avant-garde, promoting new artistic trends and organising international events in the contemporary arts in accordance with a multi-disciplinary model which characterises its unique nature. It is world-beating for the International Film Festival (63 editions), and it promotes numerous publishing initiatives in the same sectors.

Its visibility is high in all the media. Through the ASAC (Historic Archives of Contemporary Arts), the Biennale conserves the documentation of its history.

Piazza San Marco, often known in English as St Mark's Square, is the principal square of Venice. It is the only great urban space in a European city where human voices prevail over the sounds of motorized traffic, which is confined to Venice's waterways. It is the only urban space called a piazza in Venice; the others, regardless of size, are called campi.

As the central landmark and gathering place for Venice, Piazza San Marco is extremely popular with tourists, photographers, and pigeons.

The classical Venetian boat is the gondola, although it is now mostly used for tourists, or for weddings, funerals, or other ceremonies. Most Venetians now travel by motorised waterbuses ("vaporetti") which ply regular routes along the major canals and between the city's islands. . The only gondolas still in common use by Venetians are the traghetti, foot passenger ferries crossing the Grand Canal at certain points without bridges.

Venice typical meal

In the Venice resort , is possible to find some differentes meal whit a differentes taste of us.

We can start whit .

• Risi e bisi
• Pasta e fasoi
• Baccalà montecato alla Veneziana
• Polenta e Osei
• Faraona al vino rosso

Anyway, we want to know that Venetian cuisine has rustic origins, but trade with the Middle and Far East in the time of the Republic's glory enriched and varied the stock of recipes.

To eat Venetian means above all to taste the fish of the upper Adriatic. This is high-quality seafood of an almost infinite variety that, thanks to the fantasy of the recipes, lends itself to the most exquisite gastronomical variations.

So..good appetite!!

Good time into the...Carnival of Venice!!!

The carnival of Venice (or Carnevale di Venezia in Italian) was first recorded in 1268. The subversive nature of the festival is reflected in the many laws created over the centuries in Italy attempting to restrict celebrations and often banning the wearing of masks.

Masks have always been a central feature of the Venetian carnival; traditionally people were allowed to wear them between the festival of Santo Stefano (St. Stephen's Day, December 26) at the start of the carnival season and midnight of Shrove Tuesday.

Carnival starts around two weeks before Ash Wednesday and ends on Shrove Tuesday (Fat Tuesday or Mardi Gras), the day before Ash Wednesday.

So.Don't miss!!!

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